Spicy Dahi Pakoda

Krishna Biswas @krishnabiswas123
Spicy Dahi Pakoda
Steps
- 1
In a bowl add hung curd, 1/2 tsp turmeric powder, 1 tbsp red chilli powder, 1 tbsp ginger, garlic and green chilli paste, garam masala, few chopped coriander leaves, chopped onion, salt and1 tsp oil, bes an and rice flour. Mix....properly.
- 2
Make just like pakoda.
- 3
Heat oil. Once the oil is hot... Add pakoda batter one by one. Fry till it become light brown in color.
- 4
Once it is done. Transfer to a plate.
- 5
Garnish with fresh coriander leaves. Ready to serve....
Similar Recipes
More Recipes
-

Crispy Spuds with Garlicky Mayonnaise and Paprika
Foodiegeektrish
-

Heena Jani
-

Kulsoom Bukhari
-

Suchitra S(Radhika S)
-

Anoli Vinchhi
-

Durreshahwar Khan
-

Muniswari.G
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

Tipp💋
-

🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food
ThaiChef food by chef Peach
-

CoolJewel
-

Lauren
-

Danielle Barnes
-

Rabiqa Ahsan
-

Sumreen Farooq
-

Shakti Shukla
-

Padma Bala Ryali
-

Sashi Joshi
-

SA_ Kitchen
-

Mitali Chavda (Mitali Darshan Vala)
-

Reema Lalit Bajaj
-

Fiona @ Free From Favourites
-

رحمة
https://cookpad.wasmer.app/us/recipes/13467972






Comments (5)