Spicy Dahi Pakoda

Spicy Dahi Pakoda
Steps
- 1
In a bowl add hung curd, 1/2 tsp turmeric powder, 1 tbsp red chilli powder, 1 tbsp ginger, garlic and green chilli paste, garam masala, few chopped coriander leaves, chopped onion, salt and1 tsp oil, bes an and rice flour. Mix....properly.
- 2
Make just like pakoda.
- 3
Heat oil. Once the oil is hot... Add pakoda batter one by one. Fry till it become light brown in color.
- 4
Once it is done. Transfer to a plate.
- 5
Garnish with fresh coriander leaves. Ready to serve....
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