Carrot cake

Name: Carrot cake
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon fine sea salt; 1 1/2 teaspoon ground cinnamon; 1 1/4 cup vegetable oil; 1 cup granulated sugar; 1 cup brown sugar; 1 teaspoon vanilla; 4 large eggs; 3 cups grated carrots; 1/2 raisins; Nuts if required

رحمة @MuniraRahma_

Zaria

I halfed the recipe, divided the batter into 2 and baked twice in a 6" pan.

رحمة @MuniraRahma_

Zaria

I halfed the recipe, divided the batter into 2 and baked twice in a 6" pan.

Saved

Ingredients

2 cupsflour
2 teaspoonsbaking soda
1/2 teaspoonfine sea salt
1 1/2 teaspoonground cinnamon
1 1/4 cupvegetable oil
1 cupgranulated sugar
1 cupbrown sugar
1 teaspoonvanilla
4large eggs
3 cupsgrated carrots
1/2raisins
Nuts if required

Saved

Steps

1

Mix oil, sugars & eggs one at a time in a bowl and whisk until combined.
2

Mix other dry ingredients in a bowl.
3

Fold dry ingredients into wet ingredients in 3 portions.
4

Add carrots and raisins.
5

Divide batter into two, grease two 9" pans and bake until a toothpick inserted in the middle comes out clean.
6

Cool & decorate with icing of choice (I used ermine buttercream), garnish with carrots.
7
8

You can serve plain too. Enjoy.