Corn Capsicum Beans Masala

Name: Corn Capsicum Beans Masala
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 bowl boiled corn; 100 gms french beans; 100 gms chopped carrots; 2 onions; 3 tomatoes; 2 chopped capsicums; 1 tsp garam masala; 2 green chillies; 6-7 garlic cloves; as required Red chilli powder; to taste Salt

Mitali Chavda (Mitali Darshan Vala) @mitalivala291812

A North-Indian curry recipe super-rich in proteins, vitamins, fiber, calcium, iron, magnesium and many more. The combination of corn and capsicum yields a sweet and crunchy texture which goes with a creamy sauce.

Mitali Chavda (Mitali Darshan Vala) @mitalivala291812

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Ingredients

45 mins

5 people

1 bowlboiled corn
100 gmsfrench beans
100 gmschopped carrots
2onions
3tomatoes
2chopped capsicums
1 tspgaram masala
2green chillies
6-7garlic cloves
as requiredRed chilli powder
to tasteSalt

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Steps

45 mins

1

Boil all the chopped vegetables and pressure cook it for 1 whistle.
2

Boil corn the and pressure cook it for 5 whistles.
3

Cut the onions and tomatoes into big pieces. Heat oil in pan and add garlic paste to it. As it turns brown, add onions and tomatoes to it.
4

Add all the masalas and garam masala and cook until golden brown. Let it cool for some time. And make a thin gravy of the mixture.
5

Again add 1 tsp oil in pan and add the gravy. And cook for 5 mins. Add all the vegetables and boiled corn seeds. And cook for 10 mins under low flame.
6

Yummy tasty bowl of goodness is ready.