Chataka mushroom kali mirch

Name: Chataka mushroom kali mirch
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 packet Button mushroom; 1 tbsp Freshly crushed black pepper; to taste Salt; 1 tsp Ginger garlic paste; 1 tbsp Chopped garlic; 1 tsp Coriander powder; 1 tsp Butter; 1tsp Vegetable oil; 1 tbsp Lemon juice; 2tbsp Malai; as needed Coriander leaves for garnishing

Hem Lata Srivastava @cook_7850902

Delhi

#flavor4
#mushroom
Mushroom is one of the most favorite vegetable of vegetarians.
It has various beneficial properties.
And can be cooked in various ways like snacks or main course.

Hem Lata Srivastava @cook_7850902

Delhi

#flavor4
#mushroom
Mushroom is one of the most favorite vegetable of vegetarians.
It has various beneficial properties.
And can be cooked in various ways like snacks or main course.

Saved

Ingredients

15 minutes

4 servings

2 packetButton mushroom
1 tbspFreshly crushed black pepper
to tasteSalt
1 tspGinger garlic paste
1 tbspChopped garlic
1 tspCoriander powder
1 tspButter
1tspVegetable oil
1 tbspLemon juice
2tbsp Malai
as neededCoriander leaves for garnishing

Saved

Steps

15 minutes

1

Wash and cut the mushroom into the sliced.
Take a bowl and add salt, black pepper, lemon juice, ginger, garlic paste and veg oil.
Add mushrooms and mix well in marination. keep it for 10 minutes.
2

Heat the butter in a pan Saute the garlic for 2 minutes add mushrooms and 1/4 cup of water, cover and cook for 5 to 8 minutes on medium hot heat.
Now add the malai and stir for 2 minute more add coriander leaves and switch off the gas.
Serve with roti,paratha or bread.