Button mushroom

porcini mushrooms or button mushrooms • salt and pepper • nutmeg • coriander • flour • cream • grated cheese • onion • vegetable oil • butter

Bagel • Pickles • Button Mushrooms • Onion • Jamón • small piece Butter • Emmental Cheese • Basil • Balsamic sauce • Olive oil • Apple • Salt •

clean white button mushrooms • ap flour • large eggs • fine dried breadcrumbs • garlic powder • dried parsley or sage or Thyme (I used Thyme today) • salt • black pepper • Oil for frying

pieces, diced Chicken breast • (6oz), sliced White mushrooms • medium, diced Yellow onion • to taste Parsley • Parmesan cheese • (about 225g) Cream cheese • to taste Salt • to taste Pepper • to taste Garlic powder • to taste Onion powder • to taste Chicken seasoning • Teriyaki sauce •

Buckwheat groats • Hot water • Onions • Carrots • Mushrooms (champignons or others) • Salt To taste • Pepper, herbs to taste • For frying Vegetable oil

large white button mushrooms • grassfed butter • Maldon flaked seasalt

Pork chops • All-purpose flour • Salt • Black pepper • Garlic powder • Button mushrooms • Red wine • Heavy cream • Green beans • Cheddar cheese (for potatoes) • medium Potatoes • Butter •

Onion, leek and celery, sliced • Butter or oil • Flour • litre White stock (preferably chicken) • White mushrooms, washed and chopped • (or 60 ml) Milk (or cream) • Salt • Black pepper

boneless, skinless chicken thighs • chicken stock • cornstarch • red grape juice • red wine vinegar • Montreal Steak spice, divided • flour • sliced white button mushrooms • fresh thyme • shallot, peeled, cut in half, and sliced thinly • unsalted butter

ground beef • button mushrooms, finely chopped • medium sized yellow onions, diced • cognac • heavy cream • butter, divided • olive oil, divided • chopped parsley • Paprika

White button mushrooms (I used 2 small packs) • Green onions, about 4 decent size, cut really small • Red bell pepper, diced really small • Stems from mushrooms, diced really fine • Panko bread crumbs, I used plain • Parsley, chopped fine, I only had dried • Olive oil and butter • White wine • Parmesan cheese, grated (I used the sprinkle cheese) • Italian Seasoning • Garlic salt • Black pepper

SHIMEJI BROWN mushrooms • SHIMEJI WHITE mushrooms • snow mushrooms • brown onion - thinly sliced • garlic cloves - crushed & sliced • spring onions/ scallions - separate the white and greens • chicken seasoning TO TASTE • good pinch coarse black pepper powder or as needed - see pic • sesame oil

Whole chuck roast • Kosher salt • Black pepper • Olive oil • Whole onions • Whole carrots • (optional, or use beef stock) Red wine • Beef stock • Fresh rosemary • Fresh thyme • Tomato paste • Garlic •

Champignon mushrooms • olive oil to cook the mushrooms • garlic • Salt • vegetable broth • butter • chopped onion • Rice for 4 people • white wine • parsley • parmesan

Firm tofu, crumbled • Turmeric powder • Saffron tea • coconut cream • cashew cheese (optional) • Freshly ground green peppercorns • Himalayan black seasalt, egg flavored: also called kala namak • Sliced white mushrooms, chopped • Chopped fresh flat italian parsley • Sesame oil • Serve with vegan bacon

Refrigerated Pizza Dough • Alfredo Sauce • a bag of fresh spinach, cooked • a container of white mushrooms • Mozzarella Cheese • shaved parm cheese • Garlic and Parsley spice blend for the top (optional) • Cooking Spray

butter, salted or unsalted • small onion, chopped • medium leeks, sliced • garlic cloves, minced • button mushrooms, thinly sliced • carrots, sliced • vegetable broth (Better Than Bullion) • water, warm • potato, peeled and diced • broccoli florets • cauliflower florets • bay leaf, dried •

Farfalle Pasta • italia250 grams Button mushrooms, quartered • Garlic, finely chopped • Dried oregano • Salt and pepper, to taste • Cheese, with pepper • Milk • Basil leaves, for garnish

coriander seeds • dry red kashmiri chilies – broken and deseeded if preferred • cumin seeds • cinnamon • green cardamom • cloves • whole black pepper • Ginger Garlic Paste • Turmeric • Kasuri methi • button mushrooms – sliced • medium-sized thinly sliced capsicum (red or green or yellow bell pepper) •

button mushrooms, brown or white • chicken broth • onion, finely diced • garlic, very thinly sliced • arborio rice • dry white wine • packed cup baby spinach • freshly grated parmesan

White Button Mushrooms • Bacon • Mozzarella • Toothpicks

Portabella or White Mushrooms, or combo of each • hot breakfast sausage (I used lean hot pork sausage) • White Wine • Cream Cheese • Cheddar Cheese, Shredded • Sprinkles of shredded Mozzarella • diced onions • each: dried Basil, Oregano, Parsley • Black Pepper and Crushed Red Pepper,

light tasting olive oil • large rutabaga - precooked 1/2 inch dice (see tips for precooking) • button mushrooms - sliced • medium yellow onion - 1/4 inch dice • large eggs • sausage patties - fully cooked • peppered gravy (see my recipe)

marinated steak • chestnut champignons • small onion • grated clove garlic • cream • Salt,pepper • butter

Beef Chuck Steak, Cubed • Large Onion - finely chopped • Bacon (diced) • Garlic minced • Large Carrot chopped • Button Mushrooms • Salt • Pepper • Tomato Puree • Sourdough Starter • Dark Beer • Potato (cubed) •

shaved steak • red bell pepper • white onion • green bell pepper • white mushroom • Worcestershire sauce • garlic powder • thin provolone • light mayo • Greek yogurt • Worcestershire sauce • Garlic powder, salt, pepper to taste

Bread • Mozzarella cheese • Rosemary • Button Mushrooms • Cherry tomato • Tomato sauce • Arugula • Olive • Olive oil

Bread • Tomato sauce • Mozzarella cheese • Sun-dried tomato • Button Mushroom • Black olive • Rosemary • Small piece of Carrot (for the snowman’s nose)

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

zucchini, cubed • button mushrooms, thinly sliced • dried linguine noodles • fresh sage (about 15 to 20 leaves) • shallot, finely chopped • garlic, minced • Juice of 1/2 lemon • freshly grated Parmesan cheese • Truffle oil (optional)