Creamy butter chicken

Name: Creamy butter chicken
Total time: 1500 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1 kg Chicken boneless; Tomato 4 piece finely chopped; 2 tbsp Ginger garlic paste; 3 tbsp Butter; 1/4 cup Milk; 3/4 cup Oil; 1 piece Onion finely chopped; 2 tbsp Lemon juice; 3 tbsp Fresh cream; Half tsp black pepper; Half tsp mustard paste; 1 packet creamy Chicken butter masala

Ummeabdullah @cook_24577132

Karachi

#recreate
Creamy butter chicken also known as chicken makhni is one of the most popular,lip smacking and delicious dishes that s been loved by many across the world which most peoples love during their restaurant visits

Ummeabdullah @cook_24577132

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Ingredients

25 mint

5 people

1 kgChicken boneless
Tomato 4 piece finely chopped
2 tbspGinger garlic paste
3 tbspButter
1/4 cupMilk
3/4 cupOil
1 pieceOnion finely chopped
2 tbspLemon juice
3 tbspFresh cream
Halftsp black pepper
Halftsp mustard paste
1 packetcreamy Chicken butter masala

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Steps

25 mint

1

Heat 3-4tbsp oil fry chopped tomato till becomes soft then
2

Now heat remaining oil and 1tbsp butter,fry chopped onion till becomes translucent
3

Add ginger garlic paste and fry for 5 mints
4

Then add chicken. And fry 6 mints add black pepper and mustard paste and creamy butter chicken masala packet cook for further few mint
5

Add fried tomato cover and cook on low heat till meat cook
6

Add milk,mix well then add fresh cream and butter,cook on low heat for 2 mint add lemon juice mix well and remove.
7

Serve with chapati,Nan boiled rice, garnish with cream and green coriander