Stuffed Mirchi Dhokla

Name: Stuffed Mirchi Dhokla
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 8 big green chillies (Bhajji molagai); 1 cup Besan; 1/2 cup suji; 1/2 cup curds; 1&1/2 teaspoon eno; 1 teaspoon Green chilli coriander paste; 1/2 hing; 1/2 inch grated ginger; 1/2 teaspoon dhaniya powder; 1/2 teaspoon amchur; 2 teaspoons oil

Shruti Raman( legendet100) @cook_12109508

#flavour4
This is hot and spicy starter with a Gujarati twist

Shruti Raman( legendet100) @cook_12109508

#flavour4
This is hot and spicy starter with a Gujarati twist

Saved

Ingredients

30 to 40 mins

3 people

8 big green chillies (Bhajji molagai)
1 cupBesan
1/2 cupsuji
1/2 cupcurds
1&1/2 teaspoon eno
1 teaspoonGreen chilli coriander paste
1/2hing
1/2 inchgrated ginger
1/2 teaspoondhaniya powder
1/2 teaspoonamchur
2 teaspoonsoil

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Steps

30 to 40 mins

1

First slit the green chilli, then roast it a bit on all sides.
2

Now for the mixture add Besan,sooji, curds,salt,hing, coriander, green chilli paste, dhaniya powder, amchur and mix well. Let it rest it for ten mins. After resting add eno and stir with light hands. Immediately take each green chilli and stuff with dhokla batter and keep aside. Now grease a flat vessel and place these spicy green chilli drizzle oil over it and steam for 10 to 15 mins.
3

Serve with tomato sauce and enjoy hot.