Chukka tamata with mutton

Name: Chukka tamata with mutton
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 10 Gati chuka bhaji; 1/4 kg mutton; 3 tomatoes; 2 medium sized onions; 5 green chillies; Handful coriander leaves; 2 teaspoons chili powder; Half teaspoon haldi powder; 2 teaspoons ginger garlic; to taste Salt; 4-5 tbsp Oil

Syed Shahabaaz Mehdi @cook_25397779

Easy and tasty

Syed Shahabaaz Mehdi @cook_25397779

Easy and tasty

Saved

Ingredients

half an hour

4 to 5 people

10Gati chuka bhaji
1/4 kg mutton
3tomatoes
2 medium sized onions
5 green chillies
Handfulcoriander leaves
2 teaspoonschili powder
Half teaspoon haldi powder
2 teaspoonsginger garlic
to tasteSalt
4-5 tbspOil

Saved

Steps

half an hour

1

Cut chuka Bhaji and coriander leaves and green chillies wash well and cut the onion in slices and tomatoes put mutton in cooker add onion, tomatoes and bhaji together and all spices and oil close the lid cook 3 to 4 whistles.
2

When mutton is tender after mutton standard Street for 5 minutes and serve with plain rice and enjoy.