Moist chocolate cake with whipped cream frosting

Name: Moist chocolate cake with whipped cream frosting
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/3 cups all-purpose flour; 1 cup milk; 2 cups sugar; 3/4 cups dark cocoa; 1 tsp white vinegar; 1 tsp baking powder; 2 tsp baking soda; 1/2 tsp salt; 3 eggs; 1/2 cup veg. oil; 1 cup brewed coffee cold; 1 tsp vanilla; 1 liter whipped cream; as needed blue food coloring

Sweetcherry Cooking @cook_25827633

Romania

For my baby boy birth day🥳

Sweetcherry Cooking @cook_25827633

Romania

For my baby boy birth day🥳

Saved

Ingredients

2 hours

6 servings

1 1/3 cupsall-purpose flour
1 cupmilk
2 cupssugar
3/4 cupsdark cocoa
1 tspwhite vinegar
1 tspbaking powder
2 tspbaking soda
1/2 tspsalt
3eggs
1/2 cupveg. oil
1 cupbrewed coffee cold
1 tspvanilla
1 liter whipped cream
as neededblue food coloring

Saved

Steps

2 hours

1

Make sour milk by combining milk and vinegar. Set aside
2

Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
3

In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
4

Gradually beat in the flour mixture, mixing just until in corporated.
5

Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate