Aloo ke parathey

Name: Aloo ke parathey
Total time: 3600 s
Yield: 4/5 servings
Cuisine: Pakistani
Ingredients: 4 cups fine atta(safaid atta); 1/2 tsp salt; Water as required; 1 kg potatoes; 1 tsp salt; 1 tbsp crushed red chili; 1 tbsp cumin seeds (zeera); 1 onion; 8-9 green chili; 1 bunch fresh Coriander; 1/2 bunch mint leaves; Ghee as required

Huriya Alam @cook_24452267

#cookwithmumtaz
Yummy aloo ke parathy barish ke mosum ka maza dobala hogya..😋

Huriya Alam @cook_24452267

#cookwithmumtaz
Yummy aloo ke parathy barish ke mosum ka maza dobala hogya..😋

Saved

Ingredients

1hr

4/5 servings

4 cupsfine atta(safaid atta)
1/2 tspsalt
Water as required
1 kgpotatoes
1 tspsalt
1 tbspcrushed red chili
1 tbspcumin seeds (zeera)
1onion
8-9green chili
1 bunchfresh Coriander
1/2 bunchmint leaves
Ghee as required

Saved

Steps

1hr

1

Sb se pehle aloo ko boil krlen or unhen thanda hone ke bad mash kar ke us me namak kuti hui mirch, zeera, hara dhania(chopped),podina(chopped),piyaz(chopped),green chilli chopped sb add kar ke achi trhan mix krden
2

Ab fine attay me mamak dal kar pani se soft c dough taiyar krlen or phr iske chotey chotey balls bana lein
3

Ab 1 pedey ko roti ki trhan thora sa bail lein or us p aloo ka masalah rakh kar dusra peda rakh kar usey joind krden or parathe ki trhan bail lein
4

Ab parathey ko garamtaway par dal kar ghee se achi trhan sekh lein
5

Ab dahi or achar ke sath garamgaramserve karein
6

Mazedar aloo ke parathey taiyar hen