Corn Vada

Name: Corn Vada
Cuisine: Indian
Ingredients: 2 cup boiled corn; 1 chopped onion; 2 tbsp grated carrot; 6 chopped green chilli; 1/2 cup roasted gram flour; 2 tbsp rice flour; 1 tbsp chilli powder; 1 tbsp chat masala; 1 tsp garam masala; 1 tbsp lemon juice; as per taste Salt; As required Oil

Mamata Nayak @cook_11874768

Odisha

#flavour4
This is perfect tea time snacks for rainy evening, it's spicy chatpati flavour will make you hungry

Mamata Nayak @cook_11874768

Odisha

#flavour4
This is perfect tea time snacks for rainy evening, it's spicy chatpati flavour will make you hungry

Saved

Ingredients

2 cupboiled corn
1chopped onion
2 tbspgrated carrot
6chopped green chilli
1/2 cuproasted gram flour
2 tbsprice flour
1 tbspchilli powder
1 tbspchat masala
1 tspgaram masala
1 tbsplemon juice
as per tasteSalt
As required Oil

Saved

Steps

1

First grind coarsely boiled corn kernels
2

Then add grated carrot, chopped onion, green chilli,gram flour, rice flour & all spices mix all ingredients well together & make like a dough
3

Heat oil in a pan then take small amount of mixture in your palm flatten it like vada & deep it in hot oil, fry in low medium flame till it crisp
4

Make all vadas like this & serve with any dip