Stephanie's Galaxy Minstrels Cheesecake

Name: Stephanie's Galaxy Minstrels Cheesecake
Total time: 21600 s
Yield: 8-12 servings
Cuisine: British
Ingredients: 300 g digestives; 150 g unsalted butter; 250 g galaxy chocolate; 500 g full fat cream cheese; 100 g icing sugar; 1 tsp vanilla essence; 300 ml double cream; 50 g crushed Galaxy minstrels

Neil @Neil_belfast

Belfast, Ireland

My sister's contribution to #mycookbook. She makes Mint Aero, Raspberry ruffle and other tasty variations. This one is galaxy chocolate in the cheesecake with crushed Galaxy minstrels on top.

Neil @Neil_belfast

Belfast, Ireland

My sister's contribution to #mycookbook. She makes Mint Aero, Raspberry ruffle and other tasty variations. This one is galaxy chocolate in the cheesecake with crushed Galaxy minstrels on top.

Saved

Ingredients

6 hours +

8-12 servings

Biscuit base
300 gdigestives
150 gunsalted butter
Cheesecake filling
250 ggalaxy chocolate
500 gfull fat cream cheese
100 gicing sugar
1 tspvanilla essence
300 mldouble cream
Decoration
50 gcrushed Galaxy minstrels

Saved

Steps

6 hours +

1

Blitz the digestives and then add melted butter. Pat down in cake tin.
2

Melt the galaxy chocolate over barely boiling water and set aside to cool slightly.
3

Whisk the cream cheese, vanilla essence and icing sugar until combined. Add the melted chocolate and whisk until smooth.
4

Whip the double cream and fold into the mixture.
5

Pour the mixture over the biscuit base, smooth over, cover and chill in fridge for at least 6 hours but preferably overnight.
6

Decorate with crushed Galaxy Minstrels and enjoy with whipped cream or ice cream.