Chicago Baked Beans

Name: Chicago Baked Beans
Total time: 18000 s
Yield: 12 servings
Cuisine: American
Ingredients: 4-16 oz Van Camps Pork and Beans; 1 lb bacon cooked and chopped; 1 red pepper chopped 1/2 inch squares; 1 green pepper chopped 1/2 inch square; 1 onion chopped 1/2 inch squares; 8 Vienna hot dogs 1/2 inch slices; 1/2 cup ketchup; 1/2 cup light brown sugar; 2 Tbs Valentina Mexican Salsa Picante Hot Sauce

Adrianne Meszaros @adriannemeszaros

As kids, this dish was an easy weeknight meal that was made in the oven. Now we enjoy this recipe as a side at family barbeques. #heirloom

Adrianne Meszaros @adriannemeszaros

As kids, this dish was an easy weeknight meal that was made in the oven. Now we enjoy this recipe as a side at family barbeques. #heirloom

Saved

Ingredients

2.5 hours

12 servings

4-16 ozVan Camps Pork and Beans
1 lbbacon cooked and chopped
1red pepper chopped 1/2 inch squares
1green pepper chopped 1/2 inch square
1onion chopped 1/2 inch squares
8Vienna hot dogs 1/2 inch slices
1/2 cupketchup
1/2 cuplight brown sugar
2 TbsValentina Mexican Salsa Picante Hot Sauce

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Steps

2.5 hours

1

Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
2

In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
3

Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
4

To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!