Peanut Butter Balls
When I was in 2nd grade, I had an assignment to bring a family recipe to share with the class cookbook. I submitted brownies, but Barbie Meyers shared this recipe and it instantly became a family favorite. These no bake, bite size treats, can be a favorite for your family now, too. #heirloom
Peanut Butter Balls
When I was in 2nd grade, I had an assignment to bring a family recipe to share with the class cookbook. I submitted brownies, but Barbie Meyers shared this recipe and it instantly became a family favorite. These no bake, bite size treats, can be a favorite for your family now, too. #heirloom
Cooking Instructions
- 1
In a ziplock bag crush graham cracker until it looks like sand. In a small saucepan melt butter and add in graham crackers. stir together and let sit for 5 minutes. Add into a bowl and combine peanut butter and powdered sugar.
- 2
Shape into 1 inch balls. Place balls into mini cupcake holders.
- 3
Melt chocolate chips and canola oil in the microwave for 30 seconds intervals about 2 minutes total. Mix after each interval until chocolate chips are fully melted and smooth. add a dollop of chocolate over balls. Refrigerate when done.
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