Chicken Caprese

Name: Chicken Caprese
Cuisine: American
Ingredients: 1 pound chicken cutlets thin sliced; 1 large fresh ripe tomato cut into thick slices; 1 garlic clove minced; All-purpose flour seasoned with Italian seasoning, salt, pepper, Romano cheese and Sriracha seasoning; Fresh basil and oregano chopped; 4 green onions chopped; 1/2 cup chicken broth; 1-2 balls fresh Burrata mozzarella cheese sliced; 1 tablespoon balsamic vinegar; Italian seasoning for sprinkling on the cheese

fenway @Fenway

This is a very simple dinner reminiscent of the salad Caprese. It’s essential to have fresh tomatoes and fresh mozzarella, preferably Burrata mozzarella cheese. It comes together real fast and it’s very flavorful.

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Ingredients

1 poundchicken cutlets thin sliced
1large fresh ripe tomato cut into thick slices
1garlic clove minced
All-purpose flour seasoned with Italian seasoning, salt, pepper, Romano cheese and Sriracha seasoning
Fresh basil and oregano chopped
4green onions chopped
1/2 cupchicken broth
1-2balls fresh Burrata mozzarella cheese sliced
1 tablespoonbalsamic vinegar
Italian seasoning for sprinkling on the cheese

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Steps

1

Heat oil and butter in a large sauté pan. Dredge chicken in seasoned flour and shake off excess. Add to pan and cook until browned, removing to an oven safe platter.
2

In the same skillet add sliced tomatoes that have been seasoned with salt and pepper and heat through until just beginning to soften but still holding their shape. Remove tomatoes and place on top of chicken. Add garlic and green onions to pan that tomatoes were cooked in. Cook until just soft, about 30 seconds. Add chicken broth and stir, reducing slightly. Then add balsamic vinegar, basil and oregano. Stir gently and pour sauce over the chicken and tomatoes.
3

Place mozzarella cheese on top of tomatoes and sprinkle with Italian seasoning. Broil until brown and bubbly. Serve hot.

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fenway @Fenway

on August 23, 2020 21:18

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Welsh Onion Mozz Pepper Burrata Tomato Basil Chicken Garlic

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Chicken Caprese

Chicken Caprese

Ingredients

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