Jambalaya
Save the airfare to New Orleans and make this Creole dish at home. Added bonus - you can make everything in one pot, so you save on the dishes too!
Jambalaya
Save the airfare to New Orleans and make this Creole dish at home. Added bonus - you can make everything in one pot, so you save on the dishes too!
Cooking Instructions
- 1
Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- 2
In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- 3
In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- 4
Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- 5
Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
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