We cut the onion into small pieces and put it in the saucepan with olive oil and sauté it until it becomes golden in color, add the crushed tomato to it and mix them well, then add the minced meat with the addition of salt, spices and black pepper and continue to stir until it is cooked and it may take about 15 minutes

Add tomato paste to the previous mixture, and after 4 minutes add the pasta to the mixture with constant stirring, then add two cups of water and leave the mixture until it is cooked about 20 minutes