Spinach oats pan cake

Name: Spinach oats pan cake
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup oats; 1 cup Spinach chopped; 2 finely chopped green chillies; 1 chopped onion; to taste Salt; 1/2 tsp Black pepper; As needed water; as needed Oil

Neha Dua @cook_90450

#NP
#week1

Spinach and oats both are rich in protein. It's healthy and rich in protein breakfast. And make it fast recipe

#NP
#week1

Spinach and oats both are rich in protein. It's healthy and rich in protein breakfast. And make it fast recipe

Neha Dua @cook_90450

#NP
#week1

Spinach and oats both are rich in protein. It's healthy and rich in protein breakfast. And make it fast recipe

#NP
#week1

Spinach and oats both are rich in protein. It's healthy and rich in protein breakfast. And make it fast recipe

Saved

Ingredients

10-15 minutes

2 servings

1 cupoats
1 cupSpinach chopped
2finely chopped green chillies
1chopped onion
to tasteSalt
1/2 tspBlack pepper
As needed water
as neededOil

Saved

Steps

10-15 minutes

1

1 cup oats and spices into a mixing.
2

Further add spinach, green chillies, chopped onion and required water mix well.
3

Heat 1 tsp oil into tawa and spread batter in round space.
4

Roast Pan cake golden brown from both sides.
5

Ready, healthy oats and spinach pan cake serve with tomato sauce or chutney.