Crispy double fry pakorey

Name: Crispy double fry pakorey
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups gram flour(besan); 1 large chop onion; Oil for deep frying; 1 green chilli, slice; 1/4 cup fresh coriander leaves; 1 tsp red chilli flakes; to taste Salt; 1 tsp whole coriander (crushed); 1/2 tsp coriander powder; 1 tsp whole pomegranate dry, (anar Dana sabut); 1/4 tsp baking soda(mitha soda)

Fatima Mehmood Mughal @cook_19597306

Although common recipe, but with different methode of frying.
#cookwithmumtaz.

Fatima Mehmood Mughal @cook_19597306

Although common recipe, but with different methode of frying.
#cookwithmumtaz.

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Ingredients

30 min:

4 servings

2 cupsgram flour(besan)
1large chop onion
Oil for deep frying
1green chilli, slice
1/4 cupfresh coriander leaves
1 tspred chilli flakes
to tasteSalt
1 tspwhole coriander (crushed)
1/2 tspcoriander powder
1 tspwhole pomegranate dry, (anar Dana sabut)
1/4 tspbaking soda(mitha soda)

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Steps

30 min:

1

Take a bowl put besan, add add all ingredients except baking soda.add water slowly and make thick batter.
2

Heat oil for deep frying.In the mean time add baking soda in to the batter.(add soda, 5 minutes before frying).
3

In the first step, take more batter with full hand put in oil.semi cook, pakoras and take out in the plate.
4

Now break these large pcs into small pieces, fry again till done.take out on soak paper(news paper is better option). Serve hot.