Steps
- 1
Take Kaju rub it with a clean cloth make a fine powder in a mixer grinder.
- 2
Now take a non-stick pan and add sugar and water. Make sugar syrup and boil it. Add Kaju powder in it.
- 3
Cook it till thick or leave the pan.
- 4
Now take a plastic sheet apply some ghee on it then put cooked kaju, roll it with the help of rolling pin.
- 5
Apply varak on it than cut in desire size kaju katli is ready.
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