Pineapple Jam by Smokeless Kitchen Kenya
Sweet and zesty pineapple jam recipe. Fine tuned to Kenyan taste.
https://www.smokelesskitchen.co.ke/pineapple-jam-kenya
Store-bought jams have high content of sugar so they should be consumed in small amounts. However homemade jam can be made with less sugar, no corn syrup, artificial flavours or colourings.
Pineapple Jam by Smokeless Kitchen Kenya
Sweet and zesty pineapple jam recipe. Fine tuned to Kenyan taste.
https://www.smokelesskitchen.co.ke/pineapple-jam-kenya
Store-bought jams have high content of sugar so they should be consumed in small amounts. However homemade jam can be made with less sugar, no corn syrup, artificial flavours or colourings.
Open in Cookpad AppSteps
- 1
Peal and wash:
• 2 pineapples - 2
In pot:
• Grate 2 pineapples using grater. Keep juice!
Throw away hard part from the middle of pineapple.
This should make 4 cups of pineapple. - 3
Add to pot:
• 2 cup of water
Cook for 35 minutes. - 4
Add to pot:
• 1 cups of cane sugar
• Juice from 2 limes
Boil for 45–60 minutes, mix often.
Remove from flame when thick.Store in fridge. Eat within 7 days.
Make it better: Increase sugar up to 2 cups if pineapple is not sweet enough.
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