Eggless Coffee dalgono cake with dalgona cold coffee

Name: Eggless Coffee dalgono cake with dalgona cold coffee
Cuisine: Indian
Ingredients: 1 1/2 flour; 1 cup Lukewarm milk; 1 tbsp coffee powder; 3/4 cup grind sugar 75 grms; 1/4 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup oil; For whipped coffee frosting:; 2 tbsp coffee; 4 tbsp sugar; 2 tbsp water; For coffee syrup:; 1/2 cup milk; 1 tbsp sugar; 1 tsp coffee; as required chocolate syrup for garnishing; For cold dalgona coffee:; 1 glass cold milk; 2-3 ice cubes; as required dalgona coffee cream; As required Chocolate syrup

Nargis shaikh Shaukat @cook_18009576

Mumbai

#noovenbaking / very tasty yummy dalgona coffee cake enjoy with friends and family members

Nargis shaikh Shaukat @cook_18009576

Mumbai

#noovenbaking / very tasty yummy dalgona coffee cake enjoy with friends and family members

Saved

Ingredients

1 1/2flour
1 cupLukewarm milk
1 tbspcoffee powder
3/4 cupgrind sugar 75 grms
1/4 cupcocoa powder
1 tspbaking powder
1/2 tspbaking soda
1/2 cupoil
For whipped coffee frosting:
2 tbspcoffee
4 tbspsugar
2 tbspwater
For coffee syrup:
1/2 cupmilk
1 tbspsugar
1 tspcoffee
as required chocolate syrup for garnishing
For cold dalgona coffee:
1 glasscold milk
2-3ice cubes
as requireddalgona coffee cream
As requiredChocolate syrup

Saved

Steps

1

Take cake mold and grease it well and keep aside. Take a pan for baking. Take a bowl, add milk and add coffee mix and keep aside. Take a bowl add flour, powdered sugar and baking soda, baking powder and coco powder and sieve all the ingredient, add oil and mix well then pour some milk into the mixture and mix well to make a smooth batter and pour into gradually greased mold.
2

And now preheat a pan and keep it mold for baking like high to all the way between low to medium for 50 minutes to 1 hour and check the with sweet cake is done /now take a bowl add sugar, coffee, water and mix well with the help of a hand whisk until smooth fluffy dalgona coffee cream is ready.
3

Demold the cake, next take a bowl add milk, sugar, coffee and mix well, then spread the micture on the cake and garnish it with chocolate syrup ready to serve with dalgona cold coffee / take a glass add ice cubes and pour cold milk and pour dalgona coffee cream and garnish chocolate syrup.
4

Enjoy!