Green peas Idli

Name: Green peas Idli
Total time: 2700 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 Cup green peas; 2 Chopped green chillies; 1/2 ginger; 1 Cup Semolina/Rava/Suji; 1 Cup Curd; 1 Tsp salt; 1 Tsp Eno fruit salt; For Tadka -; 2 Tsp oil; 1 Tsp Mustard seeds; 1 Tsp Urad dal; 10-15 curry leaves

Jinal Sahu @jinalsahu

#Np
#post6

Green Peas are a legume, they are pretty high in protein.One 1/2 cup of raw green peas contains about 2 grams of protein and over 4 grams of dietary fiber.

#Np
#post6

Green Peas are a legume, they are pretty high in protein.One 1/2 cup of raw green peas contains about 2 grams of protein and over 4 grams of dietary fiber.

Jinal Sahu @jinalsahu

#Np
#post6

Green Peas are a legume, they are pretty high in protein.One 1/2 cup of raw green peas contains about 2 grams of protein and over 4 grams of dietary fiber.

#Np
#post6

Green Peas are a legume, they are pretty high in protein.One 1/2 cup of raw green peas contains about 2 grams of protein and over 4 grams of dietary fiber.

Saved

Ingredients

45 minutes

3-4 people

1 Cupgreen peas
2Chopped green chillies
1/2ginger
1 CupSemolina/Rava/Suji
1 CupCurd
1 Tspsalt
1 TspEno fruit salt
For Tadka -
2 Tspoil
1 TspMustard seeds
1 TspUrad dal
10-15curry leaves

Saved

Steps

45 minutes

1

Take green peas, green chillies,ginger in to grinder, add 3 tbsp water and make a fine paste. Now transfer this paste in to the bowl,add rava/semolina/suji,curd and mix it well. Now add salt,mix it well,cover it and leave it for 15 minutes.
2

After 15 minutes mix it well. Now put oil in a pan, add mustard seeds, urad dal(flame should be low to medium). Sauté until light brown, add curry leaves and put this tadka in to the batter and mix it well. Now Idli batter is ready to use.
3

Take Idli mould and grease it with the oil. Now keep the Idli stand/steamer or any utensils which is fit for the Idli mould on the gas and put some water.Now add Eno fruit salt and put 1 Tsp water top on the Eno fruit salt and mix it well. (Don’t mix too much). Put the batter in the Idli mould. Now keep the Mould in the Idli stand/steamer for steam.
4

It will take 12-15 minutes. After 12 -15 minutes switch off the gas and let it cool down. After few minutes demould all the idli and enjoy with any chutney.
5

Happy Cooking :)