Quick Coconut Prawns with Sriracha Mayo

Name: Quick Coconut Prawns with Sriracha Mayo
Total time: 1500 s
Yield: 2 people
Cuisine: British
Ingredients: 1 pack pre cooked prawns; 1 egg; 1 cup Panko Breadcrumbs; 1 cup desiccated coconut; 1/2 cup cornstarch; 2 cups white rice; 1/4 cup Sriracha sauce; 1 cup mayonnaise

brewlass @cook_22229834

London

We wanted an easy quick dinner with minimum fuss and using store cupboard ingredients. Simple and fun!
#prawns #simple

brewlass @cook_22229834

London

We wanted an easy quick dinner with minimum fuss and using store cupboard ingredients. Simple and fun!
#prawns #simple

Saved

Ingredients

25 minutes

2 people

Fresh
1 packpre cooked prawns
1egg
Store cupboard
1 cupPanko Breadcrumbs
1 cupdesiccated coconut
1/2 cupcornstarch
2 cupswhite rice
1/4 cupSriracha sauce
1 cupmayonnaise

Saved

Steps

25 minutes

1

In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
2

Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
3

Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
4

Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
5

Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
6

Mix the sriracha and mayo to make a quick dip
7

Plate! And enjoy.