Chana dal idli

Name: Chana dal idli
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 500 gm Split Chickpea/Chana Dal; 2 cup Rice; as needed Oil for Cooking; 2 Dry Red Chillies; 2 Spoon Kashmiri Red Chilli Powder; 2 spoon Ginger Garlic Green Chillies Paste; 1 Spoon Cumin Powder; 1 Spoon Sesame Seeds; 1 Spoon Cumin Seeds; 1 Spoon Mustard Seeds; 1 Spoon Curry leaves; 2 spoon Lemon Juice; 2 packet Eno (fruit Salt); to taste Salt; 1 Spoon Turmeric Powder; as needed Oil for Cooking half Cup

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#np
#flavour4
It's a Rich Protein Delicious Dish with Tempering taste of Red Chilli

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#np
#flavour4
It's a Rich Protein Delicious Dish with Tempering taste of Red Chilli

Saved

Ingredients

30 min

7-8 servings

500 gmSplit Chickpea/Chana Dal
2 cupRice
as neededOil for Cooking
2Dry Red Chillies
2 SpoonKashmiri Red Chilli Powder
2 spoonGinger Garlic Green Chillies Paste
1 SpoonCumin Powder
1 SpoonSesame Seeds
1 SpoonCumin Seeds
1 SpoonMustard Seeds
1 SpoonCurry leaves
2 spoonLemon Juice
2 packetEno (fruit Salt)
to tasteSalt
1 SpoonTurmeric Powder
as neededOil for Cooking half Cup

Saved

Steps

30 min

1

Take Split Chickpea 500gmand Rice 2 Cup full Soaked it Separately for 6-7 hours.Afterwards Grind them Both Seperately in a Grinder.
2

After Grinding both Split Chickpea and Rice make a smooth paste and keep aside for fermentation process 5-6 hours. After Fermenting the Better mix Ginger Garlic Green Chillies Paste 2 Spoon full,Salt as per taste, Turmeric Powder 1 Spoon,Red Chilli Powder 1 Spoon, Cumin Powder 1 Spoon mix well all ingredients together.
3

After mixing All Ingredients lastly at the time of Cooking mix to Pouch of Eno fruit Salt mix with 1 Spoon of Any Cooking Oil, Now Greased the idli Maker to put the better into it.Now put the Idli Better into it and Cook for 10 to 12 min on medium flame.
4

After Cooking the Idli keep cool on room temperature and unmould it from the maker and keep aside then Prepare Tadka for the Idli for Tempering taste.Take a Pan add half Cup Oil heat for 2 min then add Dry Red Chillies, Curry leaves, Mustard Seeds 1 Spoon, Cumin Seeds 1 Spoon, Sesame Seeds 1 Spoon, Kashmiri Red Chilli Powder 1 Spoon mix well heat for 2 min off the flame.
5

Now your Delicious CHANA DAL IDLI is Ready,Serve it hot to the Plate,Garnish/Spread hot Tempering taste Tadka over it.Enjoy with any Chutney or Sauce Specially Tomato Chutney 😋🤩