SouthIndian Flavour Meduvada and Sambhar

Name: SouthIndian Flavour Meduvada and Sambhar
Total time: 3000 s
Yield: 6 people
Cuisine: Indian
Ingredients: 3 cup Urad Dal soaked for 6to 8 hours; 1 cup Rice soaked; 1/2 cup water; 1 tsp soda biocarb; For sambhar; 1 cup tuar dal; 1 cup chana ( gram ) dal; 1 tomato choppped; 2 onion chopped; 2 drum sticks cut in pieces; 3 tsp curry leaves; 3-4 dry red chilli; 1 tbsp coriander leaves chopped; as needed oil for frying; 2 tsp Sambhar powder; To taste Salt and red chilli powder; 4 tsp lemon; 1 tsp coriander powder; 1 tsp turmeric powder; 2 tbsp oil for tadka; 2-3 cloves; 1 dry red chilli; 1/4 tsp asafoetida; 1 tsp fenugreek seeds; as needed Water; 2 tbsp rice flour

Avni Shukla @cook_24574380

I like to make southindian dishes.. and also very good at making it...Today I tried MeduVada ..it's really very good crispy and tasty....like to eat it.

Avni Shukla @cook_24574380

I like to make southindian dishes.. and also very good at making it...Today I tried MeduVada ..it's really very good crispy and tasty....like to eat it.

Saved

Ingredients

50 minutes

6 people

3 cupUrad Dal soaked for 6to 8 hours
1 cupRice soaked
1/2 cupwater
1 tspsoda biocarb
For sambhar
1 cuptuar dal
1 cupchana ( gram ) dal
1tomato choppped
2onion chopped
2drum sticks cut in pieces
3 tspcurry leaves
3-4dry red chilli
1 tbspcoriander leaves chopped
as neededoil for frying
2 tspSambhar powder
To tasteSalt and red chilli powder
4 tsp lemon
1 tspcoriander powder
1 tspturmeric powder
2 tbspoil for tadka
2-3cloves
1dry red chilli
1/4 tspasafoetida
1 tspfenugreek seeds
as neededWater
2 tbsprice flour

Saved

Steps

50 minutes

1

Soak Urad dal and rice together in a bowl for 6to 8 hours.Crush it in a mixie jar.(Karkara).
2

While crushing urad dal drain all the water from it.Then use only 1/4 cup of water to crush urad dal.Better must be tight.Add 2 tbsp rice flour in it and stir it well.
3

Add salt to taste in it.Also add 1 tsp soda biocarb to it and stir it well.
4

Take oil in a kadai and heat it...Now take water in one bowl. Wet your palm with it.take a little portion of better on the palm.Make hole between it with the help of finger and slowly slip down into the boil oil...and fry it..Fry all MeduVada like this.
5

On the other side boil turdal and chana dal in the cooker.Take four cities and finely boil it.
6

Take boiled dal in a tapeli,add 6-8 cup of water and crushed with handy mixie.Add cut drumsticks in it.Put it on the flame.
7

Add salt to taste,then add red chili powder, turmeric powder, coriander powder, and lemon juice in sambhar. Stir it well.
8

Let's make tadka. Take 2 tbsp oil in a small kadai and add mustard seed, methi dana to it. Add hing and whole red chilli, long to it.also add red chilli powder. Add this tadka in sambhar.
9

Boil sambhar for 15 to 20 minutes. Again take 1 tbsp oil in a small kadai,add chopped onions and tomatoes and saute it, add into sambhar. Add sambhar powder. Boil it properly.
10

Now your Medu vada and Sambhar is ready to serve.You can serve it with coconut chutney...