Tricolour shaahi raita

Name: Tricolour shaahi raita
Cuisine: Indian
Ingredients: 500 gm hung curd; 250 gm powdered sugar; 1 cup mix chopped dryfruits; 1 tsp rose syrup; 5-6 drops rose essense; 2 tsp mango pulp; 2 Cardamom; 4-5 rose patels; 2 tsp chopped mango; 4 tsp pomogranate seeds; 4 tsp chopped apple; 1 banana; pinch Saffron; 1 waffer

Poonam Verma @cook_25285803

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Poonam Verma @cook_25285803

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#Favoritrecepic
#post_4

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Ingredients

500 gmhung curd
250 gmpowdered sugar
1 cupmix chopped dryfruits
1 tsprose syrup
5-6 dropsrose essense
2 tspmango pulp
2Cardamom
4-5rose patels
2 tspchopped mango
4 tsppomogranate seeds
4 tspchopped apple
1banana
pinchSaffron
1waffer

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Steps

1

Take three bowls and divide the hung curd into three parts..
2

1)Mango raita......take first bowl and pour the curd...mix mango pulp,mango cubes,chopped mix dryfruits,and sugar powder in it...mix it well..
3

2) plane raayta...take second bowl and pour curd..add banana slices,chopped apple,pomogranate seeds,mix chopped dryfruits,sugar powder,cardmom powder in it and mix it well..
4

3) rose raayta....take third bowl.pour the curd and add rose syrup, rose essense, pomogranate seeds, banana slices,apple cubes..mix chopped dryfruits, sugar powder...mix it well...
5

Take a large glass..firstly pour rose raayta into bottom of the glass...sprinkle some chopped dryfruits on the first layer.
6

Add second layer of plane raayta with the help of spoon..sprinkle some chopode dryfruits..
7

Add final and third layer of mango raita...spread it equally...
8

Finally garnish with chopped dryfruits.... Rose patels... Waffers..and saffron...