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Calabacitas con Queso
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Calabacitas con queso
A picture of Calabacitas con Queso.

Calabacitas con Queso

Braulio
Braulio @BraulioBoy
Ciudad De México, México

Feeding a crowd, short on time, and on a budget? Here’s a recipe that will save the day. For less than $10, you can make this dish that will last for today and tomorrow, and it’s ready in under 40 minutes.

Feeding a crowd, short on time, and on a budget? Here’s a recipe that will save the day. For less than $10, you can make this dish that will last for today and tomorrow, and it’s ready in under 40 minutes.

Read more

Calabacitas con Queso

Braulio
Braulio @BraulioBoy
Ciudad De México, México

Feeding a crowd, short on time, and on a budget? Here’s a recipe that will save the day. For less than $10, you can make this dish that will last for today and tomorrow, and it’s ready in under 40 minutes.

Feeding a crowd, short on time, and on a budget? Here’s a recipe that will save the day. For less than $10, you can make this dish that will last for today and tomorrow, and it’s ready in under 40 minutes.

Read more
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Ingredients

30 - 40 min
Serves 4 to 6 servings
  • to taste cheese (I used basket cheese because it’s affordable)
  • 6medium zucchini
  • 6medium ripe tomatoes
  • 1onion
  • 1large garlic clove
  • 1 cancorn kernels (drained)
  • 2 tablespoonsolive oil
  • 2 tablespoonschicken bouillon powder
  • to taste sour cream
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Steps

30 - 40 min
  1. 1

    Wash the onion, garlic, zucchini, and tomatoes thoroughly. Let them sit for 10 minutes before chopping.

    A picture of step 1 of Calabacitas con Queso.
  2. 2

    Slice the onion and garlic, and add them to a pot with two tablespoons of olive oil. Cook over medium heat.

    A picture of step 2 of Calabacitas con Queso.
  3. 3

    Once the onion is translucent, add the chopped zucchini. I cut them into rounds and then into eight small pieces so they go further.

    A picture of step 3 of Calabacitas con Queso.
  4. 4

    Dice the tomatoes and add them to the pot with the other ingredients.

    A picture of step 4 of Calabacitas con Queso.
  5. 5

    Add a can of drained corn kernels and sprinkle two tablespoons of chicken bouillon powder on top for flavor. Cook over low heat for 15 to 20 minutes until it comes to a boil, stirring occasionally to prevent sticking.

    A picture of step 5 of Calabacitas con Queso.
    A picture of step 5 of Calabacitas con Queso.
  6. 6

    Serve the dish and top with sour cream and cheese to taste. I used basket cheese because it’s affordable, but panela or double cream cheese also work great. This dish pairs well with a brothy soup and a portion of meat or chicken, but it’s also delicious as a main course on its own. Enjoy!

    A picture of step 6 of Calabacitas con Queso.
  7. 7

    Suggestion: For friends living in Tlatelolco, I recommend buying your groceries at the store "Los Veracruzanos" in the Lerdo de Tejada building, as they always have high-quality products at reasonable prices.

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Braulio
Braulio @BraulioBoy
Published in the US on August 27, 2025 16:33
Ciudad De México, México
Me gusta la comida y valoro la vida de los animales
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Keywords

Onion Corn Zucchini Tomato Chicken Cheese Garlic

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