Barnyard Millet Idli

Name: Barnyard Millet Idli
Total time: 1200 s
Yield: 2. People
Cuisine: American
Ingredients: 2 cups water; 1 tbsp chana daal; to taste salt; 1 cup barnyard millets; 1/2 cup urad daal; 1 tsp fenugreek seeds; grated carrot for garnishing

Srilakshmi @cook_25690595

#myrecipe Thinking of a healthy way of having breakfast, here we go. This is the ultimate fat buster recipe with added flavours. Best suits for all age group.

Srilakshmi @cook_25690595

#myrecipe Thinking of a healthy way of having breakfast, here we go. This is the ultimate fat buster recipe with added flavours. Best suits for all age group.

Saved

Ingredients

20 minutes

2. People

2 cupswater
1 tbspchana daal
to tastesalt
1 cupbarnyard millets
1/2 cupurad daal
1 tspfenugreek seeds
grated carrot for garnishing

Saved

Steps

20 minutes

1

Soak barnyard millets over night and also urad dall, Chana Daal, fenugreek seeds for 3 to 4 hours
2

Grind barnyard millets coarsely. Grind urad dall, chana daal, fenugreek seeds together into a thick batter separately.
3

Add millets batter and urad Daal batter and mix well and leave it for 8 hours for fermentation.
4

When the mixture fermented add salt and take the greased Idli stand add grated carrot and pour required quantity of batter into the moulds
5

Steam them for 20 minutes or until done
6

Serve hot with peanut chutney and sambar.