Dhuska

Name: Dhuska
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 Cup Idli Rice; 2 Cup Split Chickpea/Chana Dal / Urad Dal; as per taste Salt; 1 Spoon Turmeric Powder; 1 Spoon Red Chilli Powder; 1 Spoon Cumin Seeds; 1 Spoon Ajwain; 1/2 Spoon Baking Soda; as required Water; as required Oil for Cooking

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#np
It's Healthy Jharkhand Traditional Dish

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#np
It's Healthy Jharkhand Traditional Dish

Saved

Ingredients

30 min

8-10 servings

2 CupIdli Rice
2 CupSplit Chickpea/Chana Dal / Urad Dal
as per tasteSalt
1 SpoonTurmeric Powder
1 SpoonRed Chilli Powder
1 SpoonCumin Seeds
1 SpoonAjwain
1/2 SpoonBaking Soda
as requiredWater
as requiredOil for Cooking

Saved

Steps

30 min

1

Soaked 2 Cup Rice and Split Chickpea or Black Gram 2 Cup for 5-6 hours then grind them in a Blender for making Smooth better.Add water if required for making Perfect Consistency, Afterwards in the Better add half Spoon Baking Powder,1 Spoon Cumin Seeds,1 Spoon Ajwain,Salt as per taste,1 Spoon Turmeric Powder.
2

After adding all the Ingredients make a smooth better mix well for 5 min.
3

Now Take a Kadhai or Pan Heat Oil into it and Deep fry all the DHUSKA on medium flame to the both sides.
4

Now Serve it hot to the Plater with any Chutney or Sauce,Chana Chola.Your Delicious Jharkhand DHUSKA is Ready to Enjoy