Spinach and Lentil

Name: Spinach and Lentil
Cuisine: British
Ingredients: 500 gr fresh spinach; 1/2 cup lentil; 1 onion; 2 cloves garlic; Salt, pepper, turmeric; 1 table spoon fresh lemon juice; 1 table spoon olive oil; 2 spoons Pomegranate paste (not very sour)

Iranian Dish @cook_25902724

This dish belongs to northern part of Iran which is famous for its green nature and the variety of vegetarian cuisines. This dish is served mostly with bread.
#IranianFood #Vegan #Vegetarian

Iranian Dish @cook_25902724

This dish belongs to northern part of Iran which is famous for its green nature and the variety of vegetarian cuisines. This dish is served mostly with bread.
#IranianFood #Vegan #Vegetarian

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Ingredients

500 grfresh spinach
1/2 cuplentil
1onion
2 clovesgarlic
Salt, pepper, turmeric
1 table spoonfresh lemon juice
1 table spoonolive oil
2 spoonsPomegranate paste (not very sour)

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Steps

1

After cleaning and washing the spinach, we chop it and put it aside. Then we put the lentils in the bowl of water to soak for a while.
2

In the meantime, we grate the onion, add 1 spoon of olive oil to our pan and fry the onion with little bit of turmeric. When the onion gets the color of gold, we add our chopped garlic and fry them together for a while. Then we add the spinach and continue frying for a few minutes.
3

Now it’s time to add the lentils, salt and pepper and fry. Here if you like Pomegranate paste, you can add two spoons and wait for a bit to make a nice color.
4

Then we add 1 cup and a half of water and make the fire lower and wait until it gets ready. Add the fresh lemon juice before serving. Bon Apetit!
5

This recipe has been published on Cookpad Farsi by Atefeh Motevalli. To see the recipe in original language please click on: https://bit.ly/32oThWt

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Cooksnaps

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Iranian Dish @cook_25902724

on August 25, 2020 09:52

Cookpad Iran will publish a set of recipes for homemade Iranian Dishes.If you are a Persian speaker find homemade recipes in Persian by checking: Cookpad.com/ir