Chicken Kolhapuri

Name: Chicken Kolhapuri
Total time: 5400 s
Yield: 3 people
Cuisine: Indian
Ingredients: For Kolhapuri Masala:; 1/4 cup dry coconut; 1/2 tbsp cummin seeds; 1/4 cup coriander seeds; 8 black peppercorns; 1 tsp sesame seeds; 6-8 red chillies; 1/2 tsp fenugreek seeds; 1 inch cinnamon; 1 medium onion sliced; 6-8 cloves garlic; 1/2 tbsp oil; 1/2 tbsp tamarind pulp; For Gravy:; 500 gms chicken; 1 medium size onion finely chopped; 2 tomatoes finely chopped; 1 tsp ginger; 1 tsp turmeric powder; as required Oil; handful coriander leaves; as required Salt

Hyacintha Lopes @cook_25138212

Kolhapuri food is known for it's aromatic grounded spices. Chicken kolhapuri is a perfect blend of freshly ground spices, coconut and chicken which makes this curry look vibrant and rich. The flavours are well balanced.

If you try it once I am sure it's going to be on your menu regularly.

Hyacintha Lopes @cook_25138212

If you try it once I am sure it's going to be on your menu regularly.

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Ingredients

1 hour 30 min

3 people

For Kolhapuri Masala:
1/4 cupdry coconut
1/2 tbsp cummin seeds
1/4 cupcoriander seeds
8black peppercorns
1 tspsesame seeds
6-8red chillies
1/2 tspfenugreek seeds
1 inchcinnamon
1 medium onion sliced
6-8 clovesgarlic
1/2 tbsp oil
1/2 tbsp tamarind pulp
For Gravy:
500 gmschicken
1 medium size onion finely chopped
2tomatoes finely chopped
1 tspginger
1 tspturmeric powder
as requiredOil
handfulcoriander leaves
as requiredSalt

Saved

Steps

1 hour 30 min

1

Take a pan. Add oil, once hot add onions, saute it well add garlic and give it a nice mix. Transfer it in a bowl.
2

Add dry coconut and roast it well.Keep it in the same bowl.
3

Add red chillies saute it well, add all the other spices required for the kolhapuri masala and dry roast them well. Remove it in the bowl.Once cooled grind it to a fine paste along with tamarind. Your Kholapuri masala is ready
4

Take chicken.Marinate it with salt, turmeric and some kolhapuri masala and set it aside for around 15-20 minutes.
5

Take a pan.. Add oil.. Once hot.. Add onion and let it cook till golden brown.Add ginger and saute it well.
6

Add tomatoes and cook till they are soft and mushy. Add the Kholapuri masala and let it cook for around 5-7 minutes.
7

Now add the marinated chicken. give it a nice mix and let it cook for around 2-3 minutes.Add water accordingly.Cover it and cook on medium flame for 20 minutes.
8

Garnish it with coriander leaves.You can serve it with rice, rice rotis or bajra rotis.