Ghanaian vegetable Jollof rice with red seasoned chicken

Name: Ghanaian vegetable Jollof rice with red seasoned chicken
Total time: 3000 s
Yield: your preferred
Cuisine: British
Ingredients: Rice; Tomato puree; fresh tomatoes; onions; spring onions; carrots; Green pepper; spices(powdered pepper, ginger, garlic, salt); chicken; oil; water

Bruce de_Chef @cook_25887750

this is a local dish in Ghana which is enjoyed by all the people. Adding the vegetables s to make my dish colourful and look presentable. The Red seasoned chicken is something I created with powdered red pepper.

Bruce de_Chef @cook_25887750

Saved

Ingredients

50mins

your preferred

Rice
Tomato puree
fresh tomatoes
onions
spring onions
carrots
Green pepper
spices(powdered pepper, ginger, garlic, salt)
chicken
oil
water

Saved

Steps

50mins

1

First season your chicken with the spices and steam it for 8 to 10mins
2

After that deep fry the chicken
3

Chop your vegetables nicely
4

Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
5

Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
6

Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
7

Pour in your rice and stir till all the water evaporate
8

When done, cover your food and leave it to cook for about 10mins.
9

When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
10

Food is ready. Serve with hot black pepper or tomato stew.