Jini dosa

Name: Jini dosa
Total time: 600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For Homemade dosa batter Half kg; 2 cups finely grated cabbage; 3-4 medium sized finely grated onion; 2 medium sized capsicum; 1 cup boiled sweet corn; 2 tbsp Schezwan sauce; 2 tbsp soya sauce; 2 tbsp tomato ketchup; to taste Salt; 1 tbsp garam masala

Janvi Joshi @janvi_3031

Gujarat

#flavour4
#spicy#dosa#jini#southindian
#cheesy#chinese#rainyseason#coconut#streetstyle#jinidosa

Janvi Joshi @janvi_3031

Gujarat

#flavour4
#spicy#dosa#jini#southindian
#cheesy#chinese#rainyseason#coconut#streetstyle#jinidosa

Saved

Ingredients

10 minutes

5 servings

ForHomemade dosa batter Half kg
2 cupsfinely grated cabbage
3-4medium sized finely grated onion
2medium sized capsicum
1 cupboiled sweet corn
2 tbspSchezwan sauce
2 tbspsoya sauce
2 tbsptomato ketchup
to tasteSalt
1 tbspgaram masala

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Steps

10 minutes

1

Firstly heat non-stick tawa spread batter evenally in round shape by round spactula apply soya sauce, Schezwan sauce,tomato ketchup on dosa now add cabbage, onion, sweet corn capsicum,pinch of salt and pinch of garam masala now cook it for couple of a minute
2

Now spread a good quantity of cheese I'm using little one cuz shortage of Cheese in lockdown 😅😅 allow it to melt
3

❌Remember never cut dosa on non-stick tawa because it's make scratches on tawa
4

When cheese melted completely put your dosa on chopping board,cut it and roll ed it..
5

Garnish your jini dosa with lots of shredded cheese and enjoy your spicy dosa in rainy season.