Kung pao chicken with egg fried rice

Name: Kung pao chicken with egg fried rice
Total time: 10800 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken (cubes); Ingredients for marination; 1 tsp salt to taste; 1 tbsp soya sauce; 1/2 tsp sugar; 1 tsp white vinager; 1/2 crush red chilli 🌶; 1 egg white; 1 tbsp corn flour heaped; Ingredients for; Ingredients for gravy; 1 cup stock; 1 tsp crush red chilli; 2 tbsp chicken powder; 1 tbsp sesamy oil; 2 tbsp hoison sauce; 1 tbsp thig red chilli sauce; 2 tbsp green onions; Oil for frying; Ingredients for egg fried rice; 3 boiled cups rice; 3,4 spring onions chopped; 2 carrot 🥕 chopped; 1 tsp sugar; 1 tsp crush black pepper; 1 tsp salt; 2 tbsp soya sauce

Meerab Rais @cook_23009182

Lahore.

#recreate.This is one of my favourite Chinese dish which is soo tasty 😋 and superb in it's taste ,so I will be trying to recreate like restaurant style.

Meerab Rais @cook_23009182

Lahore.

#recreate.This is one of my favourite Chinese dish which is soo tasty 😋 and superb in it's taste ,so I will be trying to recreate like restaurant style.

Saved

Ingredients

3 hours

5,6 people

1/2 kgboneless chicken (cubes)
Ingredients for marination
1 tspsalt to taste
1 tea crush black pepper
1 tbspsoya sauce
1/2 tspsugar
1 tspwhite vinager
1/2crush red chilli 🌶
1egg white
1 tbspcorn flour heaped
1/2 tsp sesamey oil
Ingredients for
Ingredients for gravy
1 cupstock
1 tspcrush red chilli
2 tbspchicken powder
1/2 tsp white pepper
1 tbspsesamy oil
2 tbsphoison sauce
1 tbspthig red chilli sauce
1/4 cup unsalted peanuts
2 tbsp chilli sauce
1 tsp brown sugar
1 tbsp crush garlic/ ginger julienne
5,6 thig red chill
2 tbspgreen onions
1/4 cup oil
Oil for frying
Ingredients for egg fried rice
3boiled cups rice
3,4spring onions chopped
2carrot 🥕 chopped
1 tspsugar
1 tspcrush black pepper
1 tspsalt
1 tsp salt
2 tbspsoya sauce
1/2 cup boiled chicken (optional)
2 eggs
1/4 cup oil
2 tbsp chicken powder

Saved

Steps

3 hours

1

Wash and cut the chicken in cubes like this way.
2

Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
3

Boiled the rice and cut the vegetables in small tiny cubes.
4

Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
5

Now set the Chinese egg fried rice in a plate/ tray and set aside.
6

Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
7

Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
8

Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
9

Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
10

Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
11

Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.