Select and wash your beans

Per boil your beans for about 20mins, till it half tendered

Drain out the water, and pour another water into the pot enough to cook the beans, onions and the washed fish till it well cooked

When it well tendered and cooked, add in your blended pepper allow it to cook for at least 4mins

Then add in palm oil, salt, season cube,crayfish and onions, allow the fish to be well mashed but don't over mash so that the beans wont be soggy.

Cover with the pot lid and allow the extra water to dry out and turn off the heat

Slice and fry the plantain till it goldened brown

Serve your yummy beans and fish porridge and garnish with plantain