Banana pancakes with pecan nuts and fresh blueberries

Name: Banana pancakes with pecan nuts and fresh blueberries
Total time: 1200 s
Yield: 3 people
Cuisine: American
Ingredients: 2 bananas; 6 TBSP pancake mix; 1/2 cup pecan nuts; 1/4 cup blueberry; 2 eggs; 1 TBSP butter; As needed Powdered sugar, honey or syrup (if you prefer)

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

Love the combination with banana and pecan nuts. Blueberry gives the juicy flavor ❤️It’s a super healthy, delicious pancake 🥞

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

Love the combination with banana and pecan nuts. Blueberry gives the juicy flavor ❤️It’s a super healthy, delicious pancake 🥞

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Ingredients

20 minutes

3 people

2bananas
6 TBSPpancake mix
1/2 cuppecan nuts
1/4 cupblueberry
2eggs
1 TBSPbutter
As neededPowdered sugar, honey or syrup (if you prefer)

Saved

Steps

20 minutes

1

Mix all the ingredients.
2

In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
3

Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)