2 tbsp ghee has to be put in a pan then add grated lauki and half cup of water.

When the water starts boiling then add sugar to it and when the sugar melts, add the desicatted coconut and cook it well.

Now the mixture has to be cooked till pan then add some drops of green color to it and keep the mixture cool.

Now, make laddoos from the mixture and garnish with almonds.

Tasty lauki ke laddoo is, ready.