Chicken tikka

Name: Chicken tikka
Yield: 5 peoples
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 tbsp ginger garlic paste; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Crushed chilli; 1 tsp Red chilli powder; 1 tsp Food color orange; 1 tsp Coriander powder; White pepper half tsp; Coal piece 1; 2 tsp White Venegar

Mrs Farhan @cook_24801300

#recreate

It's all time favourite

#recreate

It's all time favourite

Mrs Farhan @cook_24801300

#recreate

It's all time favourite

#recreate

It's all time favourite

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Ingredients

half an hour

5 peoples

1 kgChicken
1 tbsp ginger garlic paste
1 tspSalt
1 tspBlack pepper
1 tspCrushed chilli
1 tspRed chilli powder
1 tspFood color orange
1 tspCoriander powder
White pepper half tsp
Yoghurt 1 pao
Coal piece 1
2 tspWhite Venegar

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Steps

half an hour

1

First take a big bowl add yoghurt in it wash the chicken also
2

Add all spices in it also ginger garlic paste
3

Mix well add 3 tbsp water in yoghurt mix well
4

Cut the chicken add white Venegar in it rest it for 1 hour
5

Then pour all yoghurt mix with spices on chicken rest it for 5 hours
6

Now cook on high flame bring it to boil when it boil cook it in a low flame mix with the help of cloth
7

Don't use spoon cook until.oil left and completely tender
8

Pour coal heat on it serve it with chutney and salad