Pineapple upside down cake

Name: Pineapple upside down cake
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp butter; 1/4 cup brown sugar/ powdered sugar; 4 slices pineapple; 9-10 glaze cherry; 11/2 cup all purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/2 cup unsalted butter; 1 cup powdered sugar; 3/4 cup milk; 1 tsp vinegar; 1/2 tsp pineapple essence

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#Foh
#Favourite_recipe
#post_6
#dish_name_pineapple upside down cake

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#Foh
#Favourite_recipe
#post_6
#dish_name_pineapple upside down cake

Saved

Ingredients

45 m

6 servings

2 tbspbutter
1/4 cupbrown sugar/ powdered sugar
4 slicespineapple
9-10glaze cherry
For cake mixture:
11/2 cupall purpose flour
1 tspbaking powder
1/4 tspbaking soda
1/2 cupunsalted butter
1 cuppowdered sugar
3/4 cupmilk
1 tspvinegar
1/2 tsppineapple essence

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Steps

45 m

1

In a pan heat butter, add brown sugar and mix it well.
2

Cook it on low flame till the sugar melts.
3

Pour this syrup in greased cake mould. Arrange the pineapple slices and cherries on sugar syrup.
4

To make cake batter, sieve the dry ingredients.
5

In a bowl add butter, sugar, milk, vinegar and essence, mix it well.
6

Now add dry ingredients in it and mix it.
7

Add this batter over the pineapple slices.
8

Bake it on 180d. for 30 to 35 minutes in preheated oven.