Spicy veg noodles

Name: Spicy veg noodles
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 300 gram Veg Hakka Noodles; 1 cup Carrots (Gajjar)thinly sliced; 1/4 cup Baby corn thinly sliced or quartered; 1/2 cup peas thinly sliced; 1 cup Button mushrooms sliced; 1 cup Broccoli cut into florets; 1 Onion thinly sliced; 2 garlic cloves finely chopped; 1 Thai Red chilli (Birds Eye Chilli) thinly sliced; 1 tablespoon light soya sauce; 1 teaspoon Rice Vinegar; 1 tablespoon Sesame (Gingelly) Oil; 2 Stalks Spring Onion Greens chopped for garnish; to taste Salt and black pepper Powder

Prachi Singhal @Prachi23

#flavour2
#spicy
#week4

Prachi Singhal @Prachi23

#flavour2
#spicy
#week4

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Ingredients

1 hour

2 people

300 gramVeg Hakka Noodles
1 cupCarrots (Gajjar)thinly sliced
1/4 cupBaby corn thinly sliced or quartered
1/2 cup peas thinly sliced
1 cupButton mushrooms sliced
1 cupBroccoli cut into florets
1Onion thinly sliced
2 garlic cloves finely chopped
1Thai Red chilli (Birds Eye Chilli) thinly sliced
1 tablespoonlight soya sauce
1 teaspoonRice Vinegar
1 tablespoonSesame (Gingelly) Oil
2 StalksSpring Onion Greens chopped for garnish
to tasteSalt and black pepper Powder

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Steps

1 hour

1

To begin making the Spicy Vegetable Noodles Recipes, in a saucepan, boil the noodles as per the instructions on the packet, drain and set aside. Toss the noodles in oil after they are drained, to prevent from sticking with each other.
2

Heat oil in a wok. Add the onion, chilli and garlic and saute till the onions are soft.
3

Add the veggies and stir fry till the veggies have cooked through but still crunchy.
4

Add in the soy and chili sauce
5

Season with salt and pepper. Mix well to coat and stir fry for 2-3 minutes or till the noodles has heated through.
6

Turn off the heat. Garnish with spring onions and serve.