Masala daar maiday ke paperh

Name: Masala daar maiday ke paperh
Total time: 2400 s
Yield: 3, 4, serving
Cuisine: Pakistani
Ingredients: 2 , cup maida; 2 , tbsp corn 🌽 flour; 1 , tspn oil; 1/2 , tsp namak; 1/2 , tsp red chilli; 1 , tsp chilli 🌶 sauce; 1 , tsp zeera; Pani gondhny ke liye

Naila Asif @cook_18328290

#cookingwithMumtaz
#aatacontest
Pehli dafa banai wo bhi masaly waly paperh😊

Naila Asif @cook_18328290

#cookingwithMumtaz
#aatacontest
Pehli dafa banai wo bhi masaly waly paperh😊

Saved

Ingredients

40 minutes

3, 4, serving

2, cup maida
2, tbsp corn 🌽 flour
1, tspn oil
1/2, tsp namak
1/2, tsp red chilli
1, tsp chilli 🌶 sauce
1, tsp zeera
Pani gondhny ke liye

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Steps

40 minutes

1

Sab sy pehlay sab ingredients maiday main dal ke gondh lain.
2

Aur 2o minutes rest dy dain.
3

Phir patli si bari roti beal lain.
4

And kisi piyali ki madad sy gol shape bana lain.
5

Abb oil garam kar ke darmiyani aanch par deep fry kar lain.
6

Masaly daar papri ready hai aap chaye ke sath bhi ly saktay hain and chana chaat main bhi dal saktay hain
7