Title: Fish beans porridge garnished with fried plantain

chef vickytee
chef vickytee @chefvickytee_54
Lagos

Am not a fan of beans but whenever I feel like taking it, I just prepare it to my taste and fantasy that will make u crave for more

Title: Fish beans porridge garnished with fried plantain

Am not a fan of beans but whenever I feel like taking it, I just prepare it to my taste and fantasy that will make u crave for more

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Ingredients

1hrs
6people
  1. 1derica White beans
  2. Scotch bonnet pepper
  3. Onions chopped
  4. cubeSeasoning
  5. fresh fish
  6. Palm oil
  7. Salt
  8. Plantain diced
  9. Crayfish grounded

Cooking Instructions

1hrs
  1. 1

    Select and wash your beans

  2. 2

    Per boil your beans for about 20mins, till it half tendered

  3. 3

    Drain out the water, and pour another water into the pot enough to cook the beans, onions and the washed fish till it well cooked

  4. 4

    When it well tendered and cooked, add in your blended pepper allow it to cook for at least 4mins

  5. 5

    Then add in palm oil, salt, season cube,crayfish and onions, allow the fish to be well mashed but don't over mash so that the beans wont be soggy.

  6. 6

    Cover with the pot lid and allow the extra water to dry out and turn off the heat

  7. 7

    Slice and fry the plantain till it goldened brown

  8. 8

    Serve your yummy beans and fish porridge and garnish with plantain

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chef vickytee
chef vickytee @chefvickytee_54
on
Lagos
I love the fact that am a home maker, food blogger, food photographer,food videographerand cooking has been my number one hubbythat I can't even resist doing it.🍉🍌🍏🍓🍈🍆🌽🌶🥥🍅🫑🥑🧇🥞🥐🥯🧄🧅🍠🍔🌭🥗🥙🫔🥪🌯🧆🍟🥘🍟🍗🍜🥗🍱
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