Mango Sponge Cake in Cooker

Name: Mango Sponge Cake in Cooker
Total time: 18000 s
Yield: 3-5 servings
Cuisine: Pakistani
Ingredients: 1 and 1/2 cup all-purpose flour; 1 medium Mango fresh puree; 1 cup castor sugar; 1 teaspoon baking soda; 1 and 1/2 teaspn baking powder; 2-3 drop Mango essence; 3 normal size egg; 1 cup cooking oil; Half cup milk; 1 pinch salt

Hania Khan @cook_25911662

#ReferedbySarahtaha

Hania Khan @cook_25911662

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Ingredients

2.5 hours

3-5 servings

1 and 1/2 cup all-purpose flour
1medium Mango fresh puree
1 cupcastor sugar
1 teaspoonbaking soda
1 and 1/2 teaspn baking powder
2-3 dropMango essence
3normal size egg
1 cupcooking oil
Halfcup milk
1 pinchsalt

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Steps

2.5 hours

1

Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat.
2

Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready.
3

Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready
4

Add dry ingredients to wet ingredients and mix well.
5

Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time.
6

Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍