Palak mutton

Name: Palak mutton
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 300 gms Mutton; 3 bunches Spinach; 1 bunch Dil leaves; 1&1/2 tbsp Green chilli paste; 1 tsp Ginger garlic paste; 1 Onion; 1 tsp Haldi powder; to taste Salt; 3 tbsp Oil

Asna Azeem @AA2355

Muscat

#NP
It's mom's recipe. Add dil leaves to it which will enhance the taste.can be cooked with red chilli powder /green chilli paste. Spinach is rich in iron and minerals and mutton in protein and vitamins so a full pack meal compliments with roti, rice tandoori roti.

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Ingredients

30 min

4 people

300 gmsMutton
3 bunchesSpinach
1 bunchDil leaves
1&1/2 tbspGreen chilli paste
1 tsp Ginger garlic paste
1Onion
1 tspHaldi powder
to tasteSalt
3 tbspOil

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Steps

30 min

1

Chop the spinach and dil leaves and soak in water wash and strain keep aside.
2

Take oil in cooker put onion saute it light brown or change in color. Add mutton, green chilli paste ginger garlic paste, salt, haldi powder, mix well saute and take whistle untill mutton is tender. It takes nearly 15 mins.
3

Now add the washed spinach, cook it untill it's done. It's ready. Easy to prepare and healthy to eat.