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Sorghum,millet flour porridge
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A picture of Sorghum,millet flour porridge.

Sorghum,millet flour porridge

Huldah Mwandikwa
Huldah Mwandikwa @huldah1993m
Mwingi Town

My mother inspired me to make this porridge, its very nutritious. This is a unique porridge because if you stay in urban area you can still have it. There is no need of you going to the rural area to have the one made from the traditional grating "stone",you can grate your flour in the posho mill and add the spices you need. I cooked this porridge for my siblings and I.
#flourchallenge.

My mother inspired me to make this porridge, its very nutritious. This is a unique porridge because if you stay in urban area you can still have it. There is no need of you going to the rural area to have the one made from the traditional grating "stone",you can grate your flour in the posho mill and add the spices you need. I cooked this porridge for my siblings and I.
#flourchallenge.

Read more

Sorghum,millet flour porridge

Huldah Mwandikwa
Huldah Mwandikwa @huldah1993m
Mwingi Town

My mother inspired me to make this porridge, its very nutritious. This is a unique porridge because if you stay in urban area you can still have it. There is no need of you going to the rural area to have the one made from the traditional grating "stone",you can grate your flour in the posho mill and add the spices you need. I cooked this porridge for my siblings and I.
#flourchallenge.

My mother inspired me to make this porridge, its very nutritious. This is a unique porridge because if you stay in urban area you can still have it. There is no need of you going to the rural area to have the one made from the traditional grating "stone",you can grate your flour in the posho mill and add the spices you need. I cooked this porridge for my siblings and I.
#flourchallenge.

Read more
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Ingredients

20mins.
3 people.
  • 2 tbspmillet flour
  • 2 tbspwhite sorghum flour
  • 2 tbspred sorghum flour
  • 3 cupswater
  • 3 tbspsugar
  • 250 mlmilk
  • 1/2tspCitric acid(dimu) optional
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Steps

20mins.
  1. 1

    Boil the water. Then mix the flour with water and pour it into the boiled water. Keep stirring until it thickens.

  2. 2

    Cook for about 15 mins then add sugar,milk and citric acid and stir. Let it boil for about 5mins.

    A picture of step 2 of Sorghum,millet flour porridge.
    A picture of step 2 of Sorghum,millet flour porridge.
  3. 3

    When ready serve and enjoy.

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Huldah Mwandikwa
Huldah Mwandikwa @huldah1993m
on August 25, 2020 19:50
Mwingi Town
I am a lady who likes knowing new things each day. I love baking and cooking. I like trying different recipes each day. cooking is fun for me.
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