Schezwan chicken

Name: Schezwan chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Boneless chicken; 1 tsp Salt; 2 tbsp soya sauce; 2 tbsp chilli sauce; 1 tsp chilli powder; 2 tbsp corn flour; 1 tbsp ginger garlic paste; 1 egg; 1 tsp black pepper; 2 tbsp wostershire sauce; 2 tbsp chilli sauce; 2 tbsp soya sauce; 4 button chillies; 2 tbsp ginger; 4 tbsp oil; 2 tbsp Cornflour; 2 tbsp ketchup; 1 tsp or to taste salt

Sumaiya Muddasir @qasim115

Karachi

#recreate
A great and authentic recipe if you r away from restaurants due to covid 19

Sumaiya Muddasir @qasim115

Karachi

#recreate
A great and authentic recipe if you r away from restaurants due to covid 19

Saved

Ingredients

40 minutes

4 servings

Boneless chicken
For marination
1 tspSalt
2 tbspsoya sauce
2 tbspchilli sauce
1 tspchilli powder
2 tbspcorn flour
1 tbspginger garlic paste
1egg
1 tspblack pepper
For gravy
2 tbspwostershire sauce
2 tbspchilli sauce
2 tbspsoya sauce
4button chillies
2 tbspginger
4 tbspoil
2 tbspCornflour
2 tbspketchup
1 tspor to taste salt

Saved

Steps

40 minutes

1

Marinate chicken for at-least 1 hr and then fry till light golden don't over fry
2

Now in a pan add ginger 2 tbsp bhar kar freshly it will give gr8 aroma
3

Add button chillies just hand crushed and green chillies
4

Now add chicken and spices some water vegetables and cornflour cook fr 1 min and serve immediately