Thai style fried rice with pineapple

Name: Thai style fried rice with pineapple
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cup cooked jasmine rice; 1/2 pineapple; 1/4 cip cashew nut; 1/2 carrot; 1 cucumber; 3 tablespoon sweet corn; 2 medium sized tomato; 2 medium sized onion; 3-4 garlic cloves; 2-3 fresh green or red chilli; 2 tablespoon soya sauce; 2 tablespoon chilli-garlic sauce; 1/2 emon(juice only); 1 tablespoon chilli flakes; as needed vegetable oil; to taste Salt

Sabrina Yasmin @barak_kitchen

Riyadh

#jrc2
This is Thai-style sweet,sour and spicy fried rice with my favourite pineapple and lots of vegetables. It is a healthy and quick, vegetarian dish that can be served as breakfast or even for lunch or diner.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

15 min

3 servings

3 cupcooked jasmine rice
1/2 pineapple
1/4 cipcashew nut
1/2 carrot
1cucumber
3 tablespoonsweet corn
2medium sized tomato
2medium sized onion
3-4 garlic cloves
2-3fresh green or red chilli
2 tablespoonsoya sauce
2 tablespoonchilli-garlic sauce
1/2emon(juice only)
1 tablespoonchilli flakes
as neededvegetable oil
to tasteSalt

Saved

Steps

15 min

1

Cut all the vegetables and pineapple into bite size pieces. Also chop onion,garlic and chillies.Here is the picture of all the ingredients used to make thai fried rice.
2

With 1 teaspoon of oil fry the cashews into light golden brown. Keep aside.
3

Heat 2 tablespoon of oil in a big non-stick pan and add in the pineapple pieces.
4

Stir fry in high heat until pineapple gets caramelized.
5

Now add in chopped onion, garlic and fresh chillies.
6

Cook until onions become soft and translucent.
7

Add in all the vegetables. Stir in high heat for 3-4 minutes.
8

Add in salt and chilli flakes.
9

Now add in 3 cups of cooked rice. I used leftover thai jesmine rice. You can add other variety of rice also.
10

Stir and mix lightly with a spatula so that rice incorporates well with the vegetables.
11

Cook until rice gets heated and then switch off the flame. Now add in fried cashews,soya sauce and chilli garlic sauce. Mix well.
12

Atlast squeeze some lemon juice, give a last stir and done. If you feel that the pineapple are sour,you can add little sugar to balance the flavour.
13

Transfer to individual serving bowls.
14

Serve immediately with fried egg. You can enjoy them without fried egg also. They are so delicious with sweet-sour and spicy taste.