Chocolate Chip Cake

Name: Chocolate Chip Cake
Total time: 3600 s
Yield: 5 - 6 servings
Cuisine: Indian
Ingredients: 3/4 cup whole wheat flour; 1/2 cup powdered sugar; 2 tbsp cocoa powder; 1/2 tsp baking soda; Pinch salt; 1 tsp instant coffee powder; 1/2 cup water; 2 tsp vinegar; 3 tbsp oil; 1 tsp Chocolate essence; 1/2 cup Chocolate chips

Nikita Choithani @Chef24

It's a recreation of Chef Neha's no oven baking chocolate cake recipe.
It's a tea time chocolate chip cake for the one's who don't prefer frosting.

#NoOvenBaking

It's a recreation of Chef Neha's no oven baking chocolate cake recipe.
It's a tea time chocolate chip cake for the one's who don't prefer frosting.

#NoOvenBaking

Nikita Choithani @Chef24

It's a recreation of Chef Neha's no oven baking chocolate cake recipe.
It's a tea time chocolate chip cake for the one's who don't prefer frosting.

#NoOvenBaking

It's a recreation of Chef Neha's no oven baking chocolate cake recipe.
It's a tea time chocolate chip cake for the one's who don't prefer frosting.

Saved

Ingredients

1 hour

5 - 6 servings

3/4 cupwhole wheat flour
1/2 cuppowdered sugar
2 tbspcocoa powder
1/2 tspbaking soda
Pinchsalt
1 tspinstant coffee powder
1/2 cupwater
2 tspvinegar
3 tbspoil
1 tspChocolate essence
1/2 cupChocolate chips

Saved

Steps

1 hour

1

Sieve & mix whole wheat flour, cocoa powder, baking soda, salt, instant coffee & chocolate chips.
2

Grease the 5 inch mold with oil & dust wheat flour also. Now keep the kadhai on high flame in which cake is to be baked. Let it for preheating.
3

When the kadhai is being preheated mix the dry ingredients into wet ingredients to make a smooth batter.
4

Pour this cake batter in greased mold, also sprinkle some chocolate chips on top and put in kadhai covering it with an lid.
5

Cook it on medium flame for 10 minutes & reduce the flame and let it cook for next 30 minutes.
6

After 30 minutes check the cake is baked properly or not with inserting the toothpick in center of the cake. If it comes out clean that means cake is done.