Quick tomato salsa

Name: Quick tomato salsa
Yield: 2 servings
Cuisine: British
Ingredients: 1/2 small red onion,cut into 1-inch pieces; 1/2 cup fresh cilantro (Coriander) leaves; 1/4 cup jarred sliced jalapeños; 2 tablespoons lime juice; 2 garlic cloves,peeled and smashed; 1/2 teaspoon salt; 1 (28 ounce) can of diced tomatoes,drained.Can use 2 fresh

Gary Waite @cook_20376404

Have never made a Salsa before,the Recipe is from a American Cook Book that is about food processor perfection,I bought the Cookery Book recently off of Amazon - the Online shopping outlet,for which I am a Amazon Prime Member,so I can purchase Amazon Prime Products,Amazon Prime Products can come quicker than normal as well.
I have my own personal Recipe on Cook Pad for a Lettuce and Roast Chicken Wrap,flat bread wrap's,I would like too make a quick tomato salsa to go with this Wrap filling.

Gary Waite @cook_20376404

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Ingredients

2 servings

1/2small red onion,cut into 1-inch pieces
1/2 cupfresh cilantro (Coriander) leaves
1/4 cupjarred sliced jalapeños
2 tablespoonslime juice
2garlic cloves,peeled and smashed
1/2 teaspoonsalt
1 (28 ounce)can of diced tomatoes,drained.Can use 2 fresh

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Steps

1

Pulse onion,cilantro (Coriander),Jalapeños,lime juice,garlic,and salt in food processor until coarsely chopped,about 5 pulses.Add tomatoes and pulse until combined,about 3 pulses.Transfer salsa to fine-mesh strainer and let drain briefly; transfer to serving bowl.Serve.(Salsa can be refrigerated for up to 2 days).
2

With the tomatoes pulsed as well,within my Nutri Ninja Blender - onto the next step.
3

Good tip to let drain.

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Gary Waite @cook_20376404

on August 26, 2020 22:49

Comments (4)

Gary Waite @cook_20376404

August 28, 2020 20:56

My Nutri Ninja Blender has a pulse - a pulse button on it,so I used this instead of my Tefal Food Processor.Can use a Pestle and Mortar,but will probably not have any chunky bits in.Having said that - you don't have too pound and grind the red onion and tomatoes,just chop them into small pieces with a sharp Knife.

(edited)

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